RECIPE: Maple Orange Syrup

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2 cups 100% Florida orange juice

½ cup maple syrup, grade A


Place orange juice in small saucepan and cook over medium heat until reduced to 1/2 cup. This may take quite a long time; stir occasionally. Add maple syrup and stir to combine. Makes about 1 cup syrup.

Recipe by with adaptations by culinary nutritionist & dietitian Kim Galeaz RDN CD