RECIPE: Maple Orange Syrup

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

2 cups 100% Florida orange juice

½ cup maple syrup, grade A

 

Place orange juice in small saucepan and cook over medium heat until reduced to 1/2 cup. This may take quite a long time; stir occasionally. Add maple syrup and stir to combine. Makes about 1 cup syrup.

Recipe by FloridaJuice.com with adaptations by culinary nutritionist & dietitian Kim Galeaz RDN CD

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.