RECIPE: Orange Moscow Mules

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4 -5 ounces 100% Florida Orange Juice

4 ounces vodka

1 ounce fresh lemon juice

½ – 2/3 cup ginger beer

Garnishes: fresh mint leaves, orange slices, crystallized ginger piece


Fill two copper Moscow mule cups/mugs with crushed ice or small ice cubes. Divide orange juice, vodka and ginger beer between both mugs equally. Stir lightly to combine. Add a little more orange juice if less alcoholic mule is desired. Garnish as desired. Makes 2 cocktails.

Recipe by culinary dietitian & nutritionist Kim Galeaz, RDN CD

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