RECIPE: Triple P Sandwich

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

2 slices favorite hearty whole-grain bread

Peanut butter (smooth)

Potato chips (preferably ridges or kettle chips)

Sliced ridged pickles – either Dill or Bread & Butter


Assemble by spreading each bread slice with some peanut butter. Place chips on one slice; pat down. Place pickles on other slice; pat down. Place 2 slices bread together. Eat & Enjoy. Makes 1 sandwich.

Recipe by culinary dietitian & nutritionist Kim Galeaz, RDN CD