Celebrate Cinco de Mayo with Beef Taco Cups from Kylee’s Kitchen

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Beef Taco Cups

Yield: Makes about 24 appetizer cups


  • 1 pound ground beef
  • 1 (1 ounce) package taco seasoning mix
  • 3/4 cup water
  • 36 wonton wrappers
  • 1 (16 ounce) can refried beans
  • 2 cups shredded cheese


  1. Preheat the oven to 375 degrees Fahrenheit. Spray muffin tin with nonstick cooking spray.
  2. Brown beef in skillet; drain the fat. Add the taco seasoning mix and water, and simmer for about 5 minutes. Set aside.
  3. Place one wonton wrapper in the bottom of each muffin cup.
  4. Layer 1 Tablespoon of refried beans on top of each wonton. Top with 1 Tablespoon of beef and 1 Tablespoon of shredded cheese.
  5. Layer a wonton wrapper on top of the shredded cheese and add another layer of beef and cheese.
  6. Bake for about 12 minutes or until golden brown.
  7. Remove from tin and top with your favorite taco toppings (i.e. sour cream, diced tomatoes, onion, or cilantro).

Recipe courtesy of Kylee Wierks from Kylee's Kitchen