Oreo Cheesecake-Stuffed Strawberries for National Pick Strawberries Day

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  • About 2 pounds strawberries (about 24 strawberries)
  • 18 regular Oreo cookies (this is 1/2 of a 14.3 ounce package)
  • 1 (8 ounce) package Challenge cream cheese, room temperature
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract


  1. Cut the stems off the top of the strawberries, so the strawberries sit wide-side down.
  2. Cut a deep cross starting at the tip of the strawberry down, being very careful not to cut all of the way through. Set strawberries aside.
  3. Crush the Oreo cookies with a food processor.
  4. Mix the crushed cookies with the cream cheese and powdered sugar and vanilla until it’s completely combined.
  5. Gently open up each strawberry and pipe the cheesecake mixture into each strawberry using a pastry bag (or Ziploc bag) with a star piping tip.
  6. Top with a mini Oreo, if desired.
  7. Store chilled in an airtight container for up to three days.

Recipe courtesy of Kylee Wierks