RECIPE: Squealers Brisket Tacos

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Brisket Tacos

  • 2 Corn Tortillas
  • 3 oz Brisket
  • 4 oz lettuce
  • 2 oz pico de gallo
  • 1 oz cheddar jack cheese mix
  • 2 oz Squealers Smoky Sweet sauce (available in all our stores)

Two tortillas on flat top for 30 seconds per side

Divide all toppings equally between the two tacos(tortilla – sauce-meat-cheese-lettuce-pico)

Drizzle top with sweet sauce

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