Celebrate National Hot Dog Day with Jalapeño Popper Hot Dogs

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Jalapeño Popper Hot Dogs

Servings: 12 jalapeño popper hot dogs


  • 8 ounces Challenge cream cheese, softened
  • 1 cup cheddar cheese
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1 (8 ounce) package crescent roll dough
  • 4 jalapeños, sliced
  • 4 hot dogs, cut in half


  1. Preheat oven to 350 degrees Fahrenheit
  2. Combine cream cheese, cheddar cheese, cumin, and garlic powder in bowl
  3. Spray baking sheet with non-stick spray
  4. Remove crescent roll dough from packaging and lay out the 8 dough triangles on the baking sheet
  5. Spread about 2 tablespoons of the cream cheese mixture on each crescent roll.
  6. Layer jalapeño slices on cream cheese mixture
  7. Stick hot dog on top and roll up crescent roll dough
  8. Bake for 12 minutes or until golden brown
  9. Serve hot with ketchup and mustard

Recipe courtesy of Kylee Wierks of Kylee's Kitchen