Celebrate National Milk Chocolate Day with Milk Chocolate Candy Cookies

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Milk Chocolate Candy Cookies

Yield: Makes about 2 dozen cookies


  • 1 (15.25 ounce) box of milk chocolate cake mix
  • 8 Tablespoons Challenge butter, melted
  • 1 egg
  • 4 ounces Challenge cream cheese,
  • 1/2 cup M&M's
  • 1/2 cup chopped Snickers
  • 1/2 cup milk chocolate morsels


  1. In a large bowl, combine dry cake mix, melted butter, and egg.
  2. Add cream cheese and beat until completely incorporated.
  3. Stir in M&M’s, Snickers, and morsels.
  4. Refrigerate dough for 30 minutes so it’s easier to shape into a ball.
  5. Once dough has been chilled for a half hour, preheat oven to 350 degrees Fahrenheit.
  6. Form dough into 1-inch balls and place on baking sheet.
  7. Bake for 9 to 10 minutes. Allow to cool on baking sheet for 2 minutes before transferring to a wire rack.

Recipe courtesy of Kylee Wierks of Kylee's Kitchen

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