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Celebrate National Waffle Day with Samoa Waffles

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Samoa Waffles

Serving: Makes about 6 waffles


For the waffles

  • 1 (15.25 ounce) chocolate cake mix
  • 1 cup milk
  • 1/3 cup Challenge butter, melted
  • 3 eggs

For the caramel coconut syrup

  • 1 cup coconut milk
  • 1 cup brown sugar


For the waffles

  1. Mix cake mix, milk, butter, and eggs in large bowl for about 2 minutes until very few lumps remain
  2. Cook waffles according to your waffle maker's instructions. I recommend using 1/2 cup batter per waffle.

For the syrup

  • Combine coconut milk and brown sugar in saucepan and bring to a light boil. Let syrup boil for about 5 minutes. Syrup will begin to thicken.
  • Remove from heat.
  • Pour syrup over waffles and sprinkle with shredded sweetened coconut if desired.

Recipe courtesy of Kylee Wierks of Kylee's Kitchen