Don't get stuck with the same old tailgating foods this weekend--create the ultimate tailgating party instead!
Executive Chef Braulio Delatorre from Morton's The Steakhouse joined FOX59 Morning News Wednesday with a tailgating spread featuring blue cheese dip, filet sandwiches, spinach crab artichoke dip and crab cake sliders.
He also shared his recipe for top sirloin chili.
Morton's is running an "Ultimate Tailgating Experience Contest" in which two lucky winners will get a gourmet tailgate party catered exclusively for them at a college or pro football game. You can submit your best tailgating photo to win on Morton's Facebook page.