RECIPE: Zoup! Spicy Black Bean Chili

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.


1 tbsp. extra virgin olive oil

1 medium white onion, diced

1 carrot, peeled and diced

2-3 celery stalks, diced

2 Jars Zoup! Good, Really Savory Vegetarian Broth

1 Green Pepper, diced

2 cloves garlic, chopped

4 mild green chille peppers, chopped

2 cans black beans, drained and rinsed

1 small can tomato paste

1 large can crushed tomatoes

1 large can diced tomatoes

1 tsp. fresh thyme

¼ cup cilantro, chopped

2 tsp. brown sugar

1 tsp. chili powder

1 tsp. cumin

¼ tsp. red pepper (Cayenne)

½ tsp. crushed red pepper


  1. In a large pan heat extra virgin olive oil.  Add onion, carrots, celery, green peppers, and garlic.  Sauté until the vegetables soften.
  2. Add broth and bring up to a boil.
  3. Reduce heat and add black beans, tomato products, spices, thyme, cilantro and chilies.  Simmer for 20 minutes.
  4. Enjoy

Serves 4 to 6

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.