RECIPE: Kim’s Caramel Apple Sangria

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Kim’s Caramel Apple Sangria

  • 1 bottle (750 mL) Traminette (or any favorite white wine)
  • 8 ounces (1 cup) caramel-flavored vodka
  • 6 cups apple cider
  • 2-3 large Honeycrisp apples, cored and chopped
  • Garnishes: drizzle of caramel syrup and additional apple chunks

In a very large container or pitcher, stir the wine, caramel vodka and apple cider together. Add the chopped apples. Refrigerate at least 4 hours before enjoying. Pour in glasses and add some apple chunks plus a drizzle of caramel syrup if desired. Makes about 10 servings.

Recipe by culinary dietitian and nutritionist Kim Galeaz, RDN CD

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.