Easy Parmesan Garlic Knots are perfect for Thanksgiving

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Every year, someone is assigned “bread duty” for Thanksgiving. Usually it goes to the person who doesn’t want to make anything (or who you don’t trust to make anything). But good bread is the foundation of every meal, and this year if you’re assigned bread duty you should embrace it and empress everyone with a delicious homemade treat! Easy Parmesan Garlic Knots look fancy, but they could not be simpler!

Also, this time of year as we prepare for the holidays with big feasts, it's easy to forget that many families don't have that luxury.

Challenge Dairy is partnering with UNICEF to fight and raise awareness of the childhood malnutrition crisis with a campaign called “Pin a Recipe, Feed a Child.”

In order to participate, all you have to do is go to Challenge Butter’s “2016 Pin a Recipe, Feed a Child” Pinterest board. For every recipe that you pin from this board, Challenge will donate a meal to UNICEF for a child in need.  These meals go to wherever UNICEF determines they are most needed, and in the past, Challenge Dairy says many of the meals have gone to children in the U.S. The campaign runs through December 31, 2016.

 

Easy Parmesan Garlic Knots

Yield: Makes 16 garlic knots

Ingredients

  • 16 ounces refrigerated buttermilk biscuit dough
  • 1/4 cup Challenge salted butter, melted
  • 3 Tablespoons Parmesan cheese
  • 1 Tablespoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt

Directions

  1. Preheat oven to 400 degrees Fahrenheit
  2. Open can of refrigerated biscuit dough and cut each biscuit in half
  3. Roll each halved biscuit into a rope and tie into a knot
  4. Place knots onto a prepared baking sheet
  5. Mix melted butter, Parmesan cheese, Italian seasoning, garlic powder, and salt.
  6. Brush knots with mixture; make sure to save leftover mixture for later.
  7. Place in oven and bake for 8 to 10 minutes
  8. Remove from oven and immediately brush knots with leftover butter mixture

Recipe from Kylee Wierks of Kylee's Kitchen

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