RECIPE: The Emerald

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The Emerald

  • 2 ounces Irish whiskey
  • 1 ounce sweet vermouth
  • 2 dashes orange bitters

Pour all ingredients into a mixing glass and fill with cracked ice. Stir well for 30 seconds and strain into a chilled cocktail glass. Garnish with a piece of orange or lemon peel, or nothing at all.

Recipe from Wilks and Wilson