RECIPE: Chocolate Peanut Butter Fruit Dip

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Chocolate Peanut Butter Fruit Dip

  • 1 C creamy peanut butter
  • 1 medium ripe banana
  • 1 8 oz package of low-fat cream cheese, softened
  • 6 to 8 TB of low sugar chocolate syrup (to taste)

Add all of the ingredients to the bowl of a food processor and pulse until combined OR add to a bowl and mix with a spatula until thoroughly combined.
Refrigerate, keeps for 3 days.