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RECIPE: Chocolate Peanut Butter Fruit Dip

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Chocolate Peanut Butter Fruit Dip

  • 1 C creamy peanut butter
  • 1 medium ripe banana
  • 1 8 oz package of low-fat cream cheese, softened
  • 6 to 8 TB of low sugar chocolate syrup (to taste)

Add all of the ingredients to the bowl of a food processor and pulse until combined OR add to a bowl and mix with a spatula until thoroughly combined.
Refrigerate, keeps for 3 days.

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