RECIPE: Oven Roasted Potato Peel Chips

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Oven Roasted Potato Peel Chips

  • 4 cups potato peels from favorite russet, red or golden potato
  • Several tablespoons extra virgin olive oil
  • Salt & pepper to taste
  • Other seasonings as desired

Heat oven to 425⁰F. Toss potato peel pieces in large bowl with olive oil, salt, pepper and any other desired herbs/seasonings. Blend to coat all pieces. Spread evenly – single layer only – on 18×13-inch rimmed baking sheet. Cook until desired doneness, about 6 – 12 minutes, stirring several times. Makes about 6 servings.

Recipe by culinary dietitian and nutritionist Kim Galeaz, RDN CD

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