RECIPE: Cutshaw’s Pumpkin BBQ Sauce

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Courtesy of Market District

Ingredients

Pumpkin Puree – 4 cups

Molasses – 1 cup

Apple Cider Vinegar – 1/2 cup

Dijon – 1/2 cup

Brown Sugar – 4 cups

Sugar – 2 Tbsp.

Worcestershire Sauce – 2/3 cup

Cinnamon – 1 tsp.

Crushed Red Pepper – 1 1/2 tsp.

 

Directions

Take all the ingredients and combine them in a 1 gallon pot and bring to a simmer on low – stirring often. Chill or serve immediately.