RECIPE: Baharat

Baharat

  • 2 teaspoons smoked paprika
  • 2 teaspoons ground cumin
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves

Recipe adapted by Chef Rob Koeller, owner of Culinary Concepts & Hospitality Consultants

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