Celebrate National Brisket Day with this brisket recipe and a unique side dish

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May 28 marks National Brisket Day and Chef Rob Koeller, owner of Culinary Concepts & Hospitality Consultants, joined the show to cook up some brisket and a unique side dish.

Brisket is a tougher cut of meat that typically requires slow cooking. Have some patience, though, and you'll be rewarded!

Find the recipe here:

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