RECIPE: “The Donug” for National Fried Chicken Day

-Chicken cubes                                                                 1-1.5 pounds
-Chickpeas boiled                                            1/3 Cup
-Ginger garlic paste                                         ½ tbs
-Black pepper powder                                   1 tsp
-Salt                                                                       1 tsp or to taste
-Red chili powder                                             1 tsp or to taste
-Paprika powder                                              1 tsp
-Soy sauce                                                          1 tsp
-Bread slices                                                       2 each
-Mozzarella cheese slices as required
-Eggs beaten                                                      2 each
-Bread crumbs                                                  1 Cup or as required
-Oil for frying

Cheese sauce:
-Butter                                                                                 1 tbs
-All-purpose flour                                            1 tbs
-Milk                                                                      1 Cup
-Chedder cheese                                             2 tbs
-Salt                                                                       1 pinch
-Red chili flakes to sprinkle

-In a food processor add chicken cubes, chickpeas, ginger garlic paste, black pepper powder, salt, red chili powder, paprika powder, soy sauce, bread slices and chop until well combined.
-Grease your hands with oil, take a mixture, make a ball and flatten the mixture.
-Place mozzarella cheese slices in doughnut shape and press gently, grease hands with oil and cover the cheese with mince mixture completely.
-Now dip into beaten eggs then coat in bread crumbs.
-In frying pan, heat oil and fry on low flame until done.

For Cheese sauce:
-In saucepan, add butter and let it melt, then add all-purpose flour and mix well.
-Gradually add milk and mix. -Add cheddar cheese and cook until sauce thickens.
-Add salt and mix well. Cheese sauce is ready.
-Drizzle cheese sauce and sprinkle red chili flakes & serve.

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.