RECIPE: Apple Cranberry Coleslaw

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Apple Cranberry Coleslaw

  • 1 bag (16 oz.) Kroger Coleslaw Mix
  • 2 ½ cup diced, unpeeled apple (use both red and green varieties, like Kanzi and Granny Smith)
  • ¾ to 1 cup finely diced red onion
  • 1 cup Kroger dried cranberries
  • 2/3 to ¾ cup light coleslaw dressing

In a large bowl, combine coleslaw mix, apples, onion and cranberries. Add dressing and toss lightly to blend. Refrigerate at least 30 minutes before serving.

Makes about 7 ½ cups coleslaw (10 servings of ¾ cup each; more servings if you’re using as a topping for Pulled Chicken Sandwiches)

Recipe by culinary dietitian nutritionist Kim Galeaz, RDN CD; photo courtesy

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