The Big Green Egg is a great tool to use to cook for your family this summer. Bob Deatley with Ye Old Meat Shoppe in Pittsboro is cooking up something great for FOX59. Kerry Keifer represents Frazee Gardens and Brownsburg Landscaping and shares more.
Recipe for Pickle Tips
- 3 pounds prime tri-tip shaved 1/4 inch
- 4 whole jumbo dill pickles
- Brown sugar-based dry rub
Season tri-tip slices with dry rub. Quarter whole dill pickles into 4 spears each. Wrap spears with tri-tip. Cook on Big Green Egg for 4 minutes at 500 degrees. Flip and cook for an additional 4 minutes. Let cool 4 minutes and serve.