Zoobilation’s best dessert winner welcomes award

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INDIANAPOLIS, Ind. -- Zoobilation 2019 is over but many guests are still raving about the food. More than 70 restaurants competed to win awards from food judges and guests.

Auberge took home the prize for best dessert.

General manager Victoria Berry and executive chef Peter-Paul Meyer give us a look at how they make the dessert.


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