INDIANAPOLIS, Ind. – Twice a week, the grill is going at KingCal Kitchen in Carmel.  Business is growing as more people hear about the place and its service, so they may add a third day of cooking to give customers more food that’s as fresh as possible. “My mom is the chef and I promise you, she has great taste.  She makes healthy food taste unhealthy, if you know what I mean,” said Dr. Hamed Nouri, CEO of KingCal Kitchen. You’d expect…
Read more