This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Food blogger Kylee Scales shows viewers how to add some vegetables to their diet with a spring tart.

Kylee says the key is making sure to include a wide spectrum of flavors, from sweet to savory.

The puff pastry that serves as the base is versatile and could even be used for pizza!

Learn more at Kylee’s Kitchen.