INDIANAPOLIS — If you love dessert, you have to try Filigree Bakery’s creme brûlée macarons. We sampled them on Friday’s show, and they’re Jillian and Ryan approved.

Laura Lachowecki is the owner and pastry chef of the boutique bakery, which she operates out of her home in the Meridian-Kessler area.

You can find her desserts at farmers markets and pop-up shops around central Indiana. She’ll be at GoldLeaf Sweet & Savory on 46th Street this Saturday, May 7 from 9 a.m. to noon (or until she sells out).

Filigree Bakery Indy

Lachawecki said macarons are her passion, but she also makes other desserts, including cakes with some pretty amazing designs and attention to detail.

Follow her on Facebook or Instagram to see her creations and find out where she’ll be selling next.