Kylee’s Kitchen shares recipe for the best peach cobbler

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Best Peach Cobbler


  • 1/4 cup (or 1/2 stick) Challenge butter, melted
  • 1/2 cup all-purpose flour
  • 1 cup light brown sugar, divided
  • 2 teaspoons baking powder
  • 1/2 cup milk
  • 2 cups peach slices
  • 1 teaspoon cinnamon


  1. Preheat oven to 375 degrees Fahrenheit
  2. Add melted butter to 8 x 8-inch or 7 x 11-inch baking dish
  3. Combine flour, 1/2 cup brown sugar, and baking powder in bowl
  4. Add milk and stir until just combined
  5. Pour batter on top of butter (do not stir)
  6. Bring remaining 1/2 cup brown sugar and peach slices to a boil over high heat, stirring constantly
  7. Pour mixture over batter (do not stir)
  8. Sprinkle with cinnamon
  9. Bake for 35 minutes or until golden brown
  10. Serve cobbler warm with ice cream or whipped cream (if desired)

Recipe courtesy of Kylee Wierks

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