Add some chocolate to your Easter cocktails

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INDIANAPOLIS, Ind. — Looking to add some sweetness to your Easter get together? Is Dutch Chocolate blended with a full bodied French Cabernet Sauvignon sweet enough for you?

Watch as FOX59’s resident mixologist Jason Foust mixes some delicious cocktails using Chocovine that will make your friends and family asking for more.

Not convinced, try these delicious chocolate inspire cocktails yourself:


  • 2 oz Chocovine
  • 2 oz Coca Cola
  • Pour ingredients over ice. Add extra flavors by using different Bitters like cherry or vanilla.


Chocovine Shake

  • 2 oz Chocovine
  • .5 oz Second Glance Whiskey
  • .5 oz Vanilla Syrup (or 2-3 drops Pure Vanilla Extract)
  • 1 Egg White
  • Grated Nutmeg
  • Combine Chocovine, whiskey, syrup or extract, egg white in shaking tin and shake vigorously for about 20 seconds. Add ice to tin and shake another 10 seconds. Strain into coupe or martini glass. Sprinkle nutmeg over the top of the drink.


Choco Cafe

  • 1.5 oz Chocovine
  • 1 oz Vanilla Cold Brew Coffee
  • .5 oz Second Glance Whiskey
  • .5 oz Simple Syrup
  • 2 Dashes Cherry Bitters
  • Combine all ingredients in shaking tin and shake well. Strain into rocks glass filled with ice.

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