CARMEL– In case you didn’t know, February 25th is national chili day this year. It is celebrated on the last Thursday in February. This is the perfect time to pay homage to the comforting dish that brings people together and warms the body and soul.
We talk to Rick Hopkins, the food and beverage director at Carmel Market District. He has some tips for making chili at home. For more information, head to their website.