Celebrate National Brisket Day with this brisket recipe and a unique side dish

Morning News
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.
Data pix.

May 28 marks National Brisket Day and Chef Rob Koeller, owner of Culinary Concepts & Hospitality Consultants, joined the show to cook up some brisket and a unique side dish.

Brisket is a tougher cut of meat that typically requires slow cooking. Have some patience, though, and you'll be rewarded!

Find the recipe here:

Data pix.

Most Popular

Latest News

More News