RECIPES: Ahi Tuna Nachos

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Ahi Tuna Nachos


  • 4 Wonton cups
  • Avocado Habanero Salsa (recipe below)
  • 3 oz. Ahi tuna
  • ¾ tsp. Chives
  • 1/8 tsp. Red chili flakes
  • 2 tsp. Citrus oil
  • 1/8 tsp. Kosher salt
  • 1 tbsp. Sriracha mayonnaise (recipe below)
  • Cilantro sprigs
  • 1/8 tsp. Black sesame seeds


Combine tuna, citrus oil, chives, red pepper flakes and kosher salt. Fill each wonton cup with ¾ tbsp. of avocado habanero salsa and divide tuna mixture amongst each cup. Drizzle sriracha mayonnaise on top and garnish with a cilantro sprig and black sesame seeds.


Avocado Habanero Salsa


  • 5-6 fresh habanero chilies
  • ¼ cup Red onion
  • ¼ cup Cilantro
  • 6 oz. Rice wine vinegar
  • 3 oz. Cider vinegar
  • 2-3 avocados


Remove seeds from chilies, mince and place in large mixing bowl. Add red onion, cilantro, rice wine vinegar and cider vinegar. Mix to combine. Toss with chopped avocados.


Sriracha Mayonnaise


  • 1 Lime
  • 8 cups Mayonnaise
  • 2 cups Sriracha chili sauce
  • 2 tbsp. Sesame oil
  • 2 tbsp. Granulated sugar
  • 2 tsp. Kosher salt


Squeeze juice of one lime in a large mixing bowl. Place all other ingredients in bowl and mix to combine.

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