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Slow Cooker Big Mac Dip
Yield: Comfortably serves 6 to 8 people
Ingredients
- 1 pound ground beef
- 1 pound Velveeta
- 8 ounces Challenge cream cheese
- 3 Roma tomatoes, diced and seeded
- 1/4 cup onion, diced
- 1/2 cup French dressing
- 1/4 cup sweet pickle relish
- 2 teaspoons white vinegar
Directions
- Brown ground beef in skillet and drain; add to slow cooker
- Cut Velveeta into small cubes and add to slow cooker
- Add cream cheese, tomatoes, French dressing, relish, and vinegar to slow cooker.
- Cover and cook on high for 1 hour or on low for about 3 hours
- Stir and serve with chips

Layered Big Mac Dip
Yield: Comfortably serves 6 to 8 people
Ingredients
- 8 ounces cream cheese
- 1 cup sour cream
-
1/2 cup French dressing1/4 cup sweet pickle relish
- 1 pound ground beef
- 1 cup shredded lettuce
- 1/2 cup finely shredded cheddar cheese
- 3 Roma tomatoes, diced and seeded
- 1/4 cup onion, diced
Directions
- Brown ground beef in skillet; drain and let cool.
- Mix together cream cheese, sour cream, French dressing, and pickle relish. Spread mixture at bottom of 9-inch pie dish or 8x8 inch dish.
- Layer ground beef, lettuce, cheese, tomatoes, and onion on top.
- Serve with chips.
Recipes courtesy of Kylee Wierks of Kylee's Kitchen