Forget cheese boards—Kylee’s Kitchen shows us how to make a fry board for your Super Bowl party

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Cheese boards are so 2019. This year, we’re all about the “Fry Board.” That’s right—the new trend trades in fancy cheeses and thinly sliced meats for all different kinds of French Fries. I’m talking crinkle cut fries, waffle fries, curly fries, sweet potato fries, and even tater tots. No form of fried potato is off limits.

Arrange the fries on a large platter (a baking sheet is totally fine) and serve them with whatever dips you fancy—store-bought or homemade. My only recommendation is that you make sure the dips aren’t too thick!

More information can be found on Kylee’s Kitchen courtesy of Kylee Scales

Peanut Sauce

  • 1/2 cup peanut butter
  • 3 Tablespoons soy sauce
  • 3 Tablespoons lime juice
  • 2 Tablespoons brown sugar
  • 1 Tablespoon rice vinegar
  • 1 Tablespoon ginger powder
  • 1 teaspoon chili flakes
  • 1 teaspoon garlic powder


  1. Whisk all ingredients together

Sriracha Ketchup

  • 1/2 cup ketchup
  • 2 Tablespoons Srirach
  • 2 Tablespoons honey
  • 1 Tablespoon rice vinegar


  1. Whisk all ingredients together

Honey Mustard Dip

  • 1/3 cup dijon mustard
  • 1/4 cup mayonaise
  • 3 Tablespoons honey
  • 1 Tablespoon lemon juice
  • 1/4 teaspoon cayene powder


  1. Whisk mustard and mayonise together, then whisk in remaining ingredients

Cool Ranch Dip

  • 1/2 cup sour cream
  • 1/3 cup mayonaise
  • 3 Tablespoons lemon juice
  • 1 ranch seasoning packet


  1. Whisk all ingredients together
Photo courtesy of Kylee Scales of Kylee’s Kitchen

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