Thanksgiving is easily the holiday most centered around food and stuffing yourself. So how do you handle Turkey Day when you’ve made a career out of consuming everything in sight?
We’re finding out from champion eater Joey Chestnut, who’s telling us how he takes on Thanksgiving leftovers.
Check out his simple recipes.
Take a fried chicken slider tossed in Joey Chestnut’s Nashville Hot Chicken. Serve on a leftover biscuit with lettuce and honey. Add a fried egg if you’re feeling spicy.
The Holiday Hangover
Assemble sandwich with sourdough bread, lettuce, turkey, stuffing, cheese, Joey Chestnut’s Green Hatch & Jalapeno Sauce.
Joey’s line of sauces can be purchased at Meijer, Kroger, Market District and online.