The Indy 500 is Sunday! If you’re watching at home, it can be fun to watch while drinking a sophisticated drink.
The Oakmont bartender Camryn Cramer show us how to make some tasty cocktails in five steps or less.
To the Moon
- 1.5 oz of Hotel Tango Gin
- 3/4 oz Earl Gray Syrup
- 3/4 oz Lemon Juice
- 3 oz Fever Tree Tonic
Shake first three ingredients well. Strain over ice. Top with 3 oz Fever Tree Tonic. Garnish with dehydrated lime.
Aperol Spritz
- 2 oz Prosecco
- 1 oz Aperol
- 1 oz soda water
- 2 strawberries, chopped
In a shaker, dry shake the Aperol with strawberries. Strain into a serving glass filled with ice. Top with Prosecco and soda water.
