Pulled Barbecue Chicken

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Serves: Makes about 6 (1/2 cup) serving


  • 1/2 cup tomato past
  • 1 Tablespoon balsamic vinegar
  • 1/2 teaspoon Dijon mustard
  • 1 garlic clove, minced
  • 1 teaspoon crushed red pepper
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon sea salt
  • 3 pounds cooked, shredded chicken breast


  1. Add all ingredients to a your food processor and blend until smooth, or about 1 minute.
  2. Pour ingredients into saucepan. Cover and bring to a light boil over medium-low heat. Boil for 5 minutes.
  3. Combine sauce with the shredded chicken.
  4. Serve alone or on buns.

Recipe courtesy of Kylee’s Kitchen

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