RECIPE: Blueberries, Lemon & Cream

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Blueberries, Lemon & Cream

1 cup blueberries

1-2 tablespoons light sour cream
Mix blueberries with sour cream. Sprinkle with lemon zest and a few mint leaves. Enjoy.

Makes 1 serving.

Recipe by culinary dietitian Kim Galeaz, RDN CD

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