Cherry Almond Chocolate Clusters
- 1 cup almond — whole, toasted and chopped
- 1/2 cup dried cherries, chopped
- 6 ounces bittersweet chocolate, finely chopped
In medium bowl toss together almonds and cherries. Line baking sheet with waxed paper. Melt half of the chocolate in microwave safe bowl for 1 minute in microwave, stir, add 1/2 again and repeat for 30 seconds and repeat
Stir chocolate until smooth; add fruit and nut mixture. Spoon by heaping tablespoons and place on waxed paper about 1″ apart. Refrigerate to cool and set; about 20 minutes. Store in airtight container at room temperature.
Makes 12 chocolate treats
1 cluster = 1 serving
Per Serving: 164 Calories; 14g Fat (67.3% calories from fat); 4g Protein; 11g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 4mg Sodium.