RECIPE: Chocolate-Covered Smoked Bacon

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Chocolate-Covered Smoked Bacon


  • 2lbs of bacon
  • Chocolate bark


Preheat The Good One Smoker to 275 to 300 degrees. Place bacon on a rack in the smoker cook until crispy, I use hickory wood chunks for flavor, set aside and allow to cool. Melt the chocolate bark in a pot. Dip bacon in chocolate and place on wax paper until cool.

Recipe courtesy the BBQ Maestros

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