RECIPE: Cinnamon Sugar and Toasted Pecans

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Cinnamon Sugar and Toasted Pecans

  • 1 stick (1/2 cup) salted butter, melted
  • 1 tablespoon Saigon cinnamon
  • 1 tablespoon firmly packed brown sugar
  • 1 ½ cups finely chopped and toasted pecans

Stir cinnamon and sugar into melted butter. (Add a little more cinnamon if desired for stronger cinnamon flavor). Brush immediately over corn on the cob, then sprinkle with toasted pecans. Or, you can harden the mixture by refrigerating. Makes 6-8 servings.

Recipe by culinary dietitian Kim Galeaz, RDN CD

Most Popular

Latest News

More News