- Cantaloupe, honeydew and watermelon cubes/chunks (cut into about 1-inch cubes)
- Smoked salmon or Prosciutto*
- Tiny mozzarella balls
- Fresh ground pepper
- Small 6-inch skewer sticks
Place 1 cube of cantaloupe, honeydew and watermelon on skewer along with 1 mozzarella ball and a small folded piece of smoked salmon or prosciutto. Do this in any order you want. Arrange in cups or on platter.
Makes as many as you want! Using a 4-ounce package of smoked salmon will yield at least 12 skewers.
Recipe created by culinary dietitian & nutritionist Kim Galeaz, RDN CD