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2 cup white sugar
1 cup light corn syrup
½ teaspoon salt
½ cup water
2 cup peanuts
4 tablespoons butter, softened
2 teaspoons baking soda
2 teaspoons vanilla
- Grease a large cookie sheet. Set aside.
- In a heavy 4 quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. Stir until sugar is dissolved. Stir in peanuts. Set candy thermometer in place, and continue cooking. Stir frequently until temperature reaches 300 degrees F (150 degrees C), or until a small amount of mixture dropped into very cold water separates into hard and brittle threads.
- Remove from heat; immediately stir in butter, baking soda, and vanilla; pour at once onto cookie sheet; cool. Snap candy into pieces.