RECIPE: Pork Pineapple Cheese Kabobs

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Pork Pineapple Cheese Kabobs

Leftover cooked pork tenderloin or loin, cut into chunks/cubes

Chunks/cubes of favorite cheese

Pineapple chunks, drained


Thread chunks of pork, pineapple and cheese on 6-8-inch skewers. Refrigerate until serving time.

Recipe created by culinary dietitian Kim Galeaz, RDN, CD

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