RECIPE: Zesty Pork & Bean Soup

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Zesty Pork & Bean Soup

  • 1 pound lean ground pork
  • 1 large onion, finely diced
  • 2 very finely minced garlic cloves
  • 2 cans (14 ½ oz.) Kroger lower sodium chicken broth
  • 1 can (14-15 oz.) petite diced tomatoes with green chilies/jalapeno peppers
  • 1 can (15 oz.) Kroger pinto beans, rinsed and drained
  • 1 teaspoon chili powder
  • ½ teaspoon ancho chili powder
  • 1 teaspoon ground cumin
  • ½ – 1 teaspoon dried oregano leaves
  • ½ – 3/4 teaspoon salt
  • 1/4 teaspoon cayenne pepper

In a large heavy stock pot or saucepan, brown and crumble ground pork. Stir in onion and garlic. Cook and stir until onion is soft, about 3-5 minutes. Stir in all remaining ingredients, bring to a boil, then lower heat and simmer about 15 to 25 minutes. Makes about 6 servings

Recipe by culinary registered dietitian nutritionist Kim Galeaz, RDN CD with inspiration from and

Latest News

More News