RECIPES: Brown Sugar Teriyaki Salmon

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  • 1/3 cup soy sauce
  • 1/3 cup brown sugar
  • 1/3 cup water
  • 1/4 cup olive oil
  • 1 teaspoon garlic powder
  • 4 (6 ounce) salmon filets​


  1. Pour soy sauce, brown sugar, water, olive oil, and garlic powder in a bowl and stir to combine.
  2. Pour that mixture into a gallon-size Ziploc bag.
  3. Place the salmon in the bag, seal it, and turn it so the meaty side of the salmon is soaking in the mixture
  4. Refrigerate the bag and let the salmon marinate for a minimum of 45 minutes to a maximum of about 4 hours.
  5. After marinating, preheat the oven to 425 degrees Fahrenheit
  6. Take a big sheet of aluminum foil and fold it so it forms a little packet. Make an aluminum foil packet for each individual salmon filet.
  7. Spray the aluminum foil packet with cooking spray
  8. Put one filet in one foil packet. Do the same for each filet
  9. Put the foil packets on a baking sheet to give the foil packets a sturdier foundation
  10. Bake the salmon for about 15 minutes.
  11. The salmon is done when it is pale pink and flakes easily

Recipe courtesy of Kylee’s Kitchen

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