RECIPES: Caramel Crème Brûlée with Pumpkin Chips

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Ingredients for crème brûlée:

16 ounces heavy cream

6 egg yolks

1 ounce Granulated sugar

1/2 ounce brown sugar


Ingredients for Caramel:

4 ounces sugar

1/4 tsp lemon juice



Whisk together the egg yolks, sugar and brown sugar and set aside.

Cook the sugar and lemon juice to amber color, until the sugar dissolves into a caramel.

While cooking the sugar into a caramel heat the cream up in a separate pot until scalding.

When the sugar dissolves into a caramel slowly add the heated cream to the cooking sugar.

Slowly temper the caramel into the egg yolk mixture and strain.

Bake mixture in a baking dish and water bath at 300° until mixture is set.

This will be approximately one hour depending on the size of the dish.

To make pumpkin chips use a peeler and peel off strips of pumpkin and then deep fry until golden brown.

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