RECIPES: DIY Dressing Recipes from Eating Around Indy

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Dijon Mustard Vinaigrette 

  • 1 tsp Dijon mustard
  • 1 1/2 TB red wine vinegar
  • 1/4 C olive oil
  • season with salt and pepper

Whisk the olive oil and blend in the mustard and vinegar. Season with salt and pepper

Makes about 3/4 C

Buttermilk and Blue Dressing

  • 1/4 C buttermilk
  • 1 TB white wine vinegar
  • 2 TB mayonnaise OR plain Greek yogurt
  • 2 TB crumbled blue cheese
  • salt/pepper to taste

Combine all ingredients and serve immediately.

Lemon Tahini Dressing

  • 1/3 cup well-stirred tahini
  • 1/3 cup water
  • 1/4 cup plus 1 tablespoon fresh lemon juice
  • 2 cloves garlic, minced
  • 1/4 tsp sugar
  • 1/3 tsp salt

Heavily whisk until incorporated OR use a food processor.

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