RECIPES: Fettuccine Alfredo

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  • 6 oz heavy whipping cream
  • 1/3 c grated parmesan
  • Tbsp. black pepper
  • Pinch of salt
  • 1/8 c garlic powder
  • ¼ c butter
  • 8 oz fettucine


Heat cream and spices in pan for 2 minutes. Add in butter and incorporate into sauce. Toss in heated fettucine and toss. Plate it and garnish with parmesan.

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