2 Orange Slices
2 Lime Wedges
1 oz St. Germain Elderflower Liqueur
1 oz Simple Syrup
2 oz Spiced Rum
1 oz Franco Espanolas Rioja Bordon Reserva
Add fruit and ice to wine glass. In separate shaker, combine juices, rum, liqueur and simple syrup with ice and shake well. Pour over ice and fruit. Top with red wine.
1 ounce or 2 tablespoons simple syrup*