Grilled Green Beans in a Basket
- 1 – 2 pounds trimmed green beans
- Olive oil, salt and pepper
Toss green beans with seasonings in a large bowl. Transfer to a grill basket. Grill over medium-high heat 3-5 minutes until some beans are slightly browned and texture is crisp-tender. Stir/move around frequently in basket to prevent burning.
Recipe by culinary dietitian Kim Galeaz’s stepson in the Army, Mike Greenwalt